How Long Does it Take to Smoke a 17lb Turkey?
Thanksgiving is a time for family, friends, and plenty of food. And what could be more iconic than a smoked turkey? If you’re planning on smoking a turkey this year, you can expect to spend a good amount of time getting it just right. But how long does it take to smoke a 17lb turkey? Here’s a quick guide to help you plan your day.
The general rule of thumb is that it takes about 30 minutes per pound to smoke a turkey. Although, this can vary depending on a few factors, such as the type of smoker you’re using, the temperature of the smoker, and the size of the turkey. Generally, for a 17lb turkey, you should expect it to take anywhere from 8 to 10 hours.
Factors That Affect Smoking Time
Type of Smoker
There are two main types of smokers: electric and charcoal. Electric smokers are easier to use and maintain a consistent temperature, while charcoal smokers impart a more intense smoky flavor. If you’re using an electric smoker, you can expect the smoking time to be on the shorter end of the range. If you’re using a charcoal smoker, you can expect the smoking time to be on the longer end of the range.
Temperature of the Smoker
The temperature of the smoker is also a factor that can affect the smoking time. Most recipes call for smoking the turkey at a temperature between 225 and 250 degrees Fahrenheit. However, if you’re smoking the turkey at a lower temperature, it will take longer to cook. If you’re smoking the turkey at a higher temperature, it will cook more quickly.
Size of the Turkey
Of course, the size of the turkey will also affect the smoking time. The larger the turkey, the longer it will take to cook. A 17lb turkey is considered a large turkey, so you can expect it to take longer to smoke than a smaller turkey.
Tips for Smoking a Turkey
Here are a few tips that can help you smoke a perfect turkey:
- Start by brining the turkey in a salt water solution for at least 12 hours. This will help to keep the turkey moist and flavorful.
- Before smoking the turkey, pat it dry with paper towels and rub it with your favorite spices.
- Place the turkey on the smoker and smoke it according to the manufacturer’s instructions.
- Monitor the temperature of the turkey using a meat thermometer inserted into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest for at least 30 minutes before carving and serving.
FAQs
Here are some frequently asked questions about smoking a turkey:
- What kind of wood should I use to smoke a turkey?
Hickory, oak, and applewood are all popular choices for smoking turkey. - Can I smoke a turkey in the rain?
Yes, you can smoke a turkey in the rain. However, you need to make sure that the smoker is covered and that the turkey is not exposed to the elements. - How do I store leftover smoked turkey?
Leftover smoked turkey can be stored in the refrigerator for up to 3 days.
Conclusion
Smoking a turkey is a great way to add flavor and moisture to your Thanksgiving feast. By following the tips in this article, you can smoke a perfect turkey that your family and friends will love. Let us know if you have any more questions. Please feel free to ask anything related to this article. We would be happy to help you further.
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How Long Should I Smoke My 20 Pound Turkey? Tips And Tricks – Bro BBQ Do not stuff your turkey. Brush the skin with vegetable oil and insert an oven-safe meat thermometer deep into lower thigh. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours.